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Black Truffle Carpaccio in Brine

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Exquisite black truffle carpaccio, elegantly preserved in brine

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Sale price: €78,00 Regular price:€95,00you save €17,00 Unit price: €78,00 EUR/kg
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Experience the Unique Flavor of Black Truffle Carpaccio

Fine 1mm sterilized truffle slices, created for perfect taste and long shelf life. Ready to use, they retain the authentic earthy aroma of summer truffle. Ideal for pasta, risotto, salads, sandwiches, cheeses and meats - an elegant finishing touch to any dish all year round. Tuber Aestivum - Black Truffle Carpaccio.

Exceptional Quality and Authenticity

Black Truffle Carpaccio is carefully sliced from premium black truffles harvested at peak ripeness. Preserved in brine to retain freshness, this delicacy offers an authentic taste and aromatic experience unmatched by any other truffle product. Each thin slice unlocks intense earthy notes combined with subtle hints of musk, making it a cherished ingredient for chefs and food enthusiasts alike. Whether used as a luxurious topping or incorporated into dishes, it elevates meals with natural depth and richness.

Versatile Culinary Uses

The versatility of Black Truffle Carpaccio allows it to seamlessly complement a wide variety of recipes. It pairs exquisitely with pasta, risotto, eggs, and gourmet appetizers. The brine preserves the truffle’s delicate texture while enhancing its flavor profile, making it easy to enjoy straight from the jar or lightly heated. This product is ideal for home cooks and professional chefs looking to bring sophistication and earthiness to their culinary creations.

Health Benefits and Storage Tips

Besides its irresistible taste, Black Truffle Carpaccio offers nutritional benefits, including antioxidants and essential minerals that support overall well-being. To maintain optimal flavor and texture, store the product refrigerated and consume within a few weeks of opening. The brine solution acts as a natural preservative, ensuring long-lasting quality. Incorporating this gourmet ingredient into your diet is both a delicious and health-conscious choice for food lovers.

Nutri-Score
A
B
C
D
E

Energy, 1196kJ / 291kcal
Total Fats, 28.99g
Saturated Fats, 4.21g
Carbohydrates, 0.49g
Sugars, 049g
Proteins, 4.20g
Salt, 1.5g
Allergens, absent

Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22°C

Once opened, keep refrigerated and consume within 3 days

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PRODUCT INFORMATION

Carpaccio of Black Truffle in Brine | Tuber Aestivum contains:

Product type: Sterilized product

Truffle Type: Wild - Tuber Aestivim vitt

Ingredients: composition 50% black summer truffle (Tuber aestivum), water, salt

Drained weight: 1.00kg

Shape: slices 1mm

Manufacturing process: The truffles are washed, select, sliced and mixed with the other ingredients, canned and sterilised in an autoclave

Shelf life: 24 months from the date of manufacture, if stored unopened

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.

Allergens: Absent

Additives: Absent

Flavor: Absent

Serving instructions, usage: Ready to eat

Taste: Typical summer truffle taste

Colour: Brownish, typical color of truffle sauce

Smell: Typical summer truffle smell

Consistency: Creamy, with black summer truffle particles

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

Any pathogens and microbes: Not detectable

HACCP: Manufactured in accordance with the HACCP standard

Can: 1.00kg

Carton box: 10 pcs

Pallet 120/80: 500 cans, 50 Carton boxes

Depending on the season: we source from Bulgaria

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria