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Black Truffle Carpaccio in Olive Oil

1876 Sold

Easily enhances rice and pasta or is a fantastic addition to pizza

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Sale price: €85,00 Regular price:€100,00you save €15,00 Unit price: €85,00 EUR/kg
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Discover the Exquisite Taste of Black Truffle Carpaccio

Luxury, aroma and functionality – ideal for large kitchens and catering. Our precisely cut 1 mm black truffles turn any dish into a gastronomic masterpiece. Preserved in high-quality olive oil, they provide zero waste and a secondary delicacy for flavoring salads, sauces, fish and vegetables. Black Truffle Carpaccio.

Exceptional Flavor and Aroma

Black Truffle Carpaccio is renowned for its intense, earthy aroma and delicate flavor, making it a prized ingredient in gourmet kitchens. Thinly sliced and preserved in high-quality olive oil, this product maintains the natural richness and texture of fresh black truffles. It adds a luxurious depth to dishes without overpowering other flavors, offering a unique sensory experience for food enthusiasts and professional chefs alike.

Perfect for Various Culinary Creations

Black Truffle Carpaccio in Olive Oil is incredibly versatile and easy to incorporate into many recipes. Whether enhancing pastas, risottos, salads, or even simple scrambled eggs, these thin slices elevate ordinary dishes into extraordinary culinary delights. The olive oil preserves the truffle’s freshness while imparting its own fruity notes, making each bite a harmonious blend of flavors.

Premium Quality and Preservation

Our Black Truffle Carpaccio is carefully harvested and processed to ensure top quality. The truffles are sliced with precision and immediately immersed in extra virgin olive oil to preserve their flavor and texture. This preservation method guarantees that each jar delivers a fresh, authentic taste of black truffles, offering convenience for gourmets wanting to enjoy luxury ingredients anytime without sacrificing quality.

Nutri-Score
A
B
C
D
E

Energy, 1196kJ / 285.85kcal
Total Fats, 28.89g
Saturated Fats, 4.21g
Carbohydrates, 0.49g
Sugars, 0.49g
Proteins, 4.20g
Salt, 1.50g
Allergens, absent

Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22°C

Once opened, keep refrigerated and consume within 3 days

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PRODUCT INFORMATION

Carpaccio of Black Truffle in Olive Oil | Tuber Aestivum contains:

Product type: Sterilized product

Truffle Type: Wild - Tuber Aestivim vitt

Ingredients: composition 70% black summer truffle (Tuber aestivum), olive oil, flavouring, salt

Shape: slices 1mm

Manufacturing process: The truffles are washed, select, sliced and mixed with the other ingredients, canned and sterilised in an autoclave

Shelf life: 24 months from the date of manufacture, if stored unopened

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.

Allergens: Absent

Additives: Absent

Flavor: Present

Serving instructions, usage: Ready to eat

Taste: Typical summer truffle taste

Colour: Brownish, typical color of truffle sauce

Smell: Typical summer truffle smell

Consistency: Creamy, with black summer truffle particles

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

Any pathogens and microbes: Not detectable

HACCP: Manufactured in accordance with the HACCP standard

Can: 1.00kg

Carton box: 10 pcs

Pallet 120/80: 500 cans, 50 Carton boxes

Depending on the season: we source from Bulgaria

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria