Dried Wild Ceps (Porcini) Mushrooms
Perfect for risottos, soups and sauces
2978 Sold
Discover the Rich Flavor and Quality of Dried Wild Ceps
Terra Ross Dried Wild Ceps (Boletus edulis) are picked at peak ripeness and dried using a high-tech process that preserves their rich aroma and earthy flavor. Ideal for risottos, soups, sauces, stews and pasta, they add depth and woody character to any dish. Soak them for 20–30 minutes in warm water for a fluffy texture and use the aromatic liquid as a natural stock. Enjoy restaurant-quality taste at home with these premium boletus.
What Are Dried Wild Ceps?
Dried wild ceps, also known as porcini mushrooms, are prized for their rich aroma and deep, earthy flavor. These mushrooms are carefully harvested from natural forests, then dried to preserve their unique taste and texture. Ideal for enhancing soups, sauces, and risottos, dried wild ceps add gourmet quality to any dish. Their concentrated flavor profile is a result of slow drying, which locks in essential nutrients and intensifies their natural umami. Culinary enthusiasts seek them for their versatility and authentic wild mushroom experience.
Health Benefits of Dried Wild Ceps
Dried wild ceps are not only delicious; they offer several health benefits. Rich in antioxidants, vitamins, and minerals, these mushrooms support immune health and overall wellness. They contain a variety of B vitamins and are a natural source of dietary fiber. Additionally, dried wild ceps are low in calories and fat, making them a nutritious ingredient for a balanced diet. Their natural compounds may contribute to improved digestion and anti-inflammatory effects, providing value beyond taste alone.
How to Use and Store Dried Wild Ceps
Using dried wild ceps is simple and rewarding. To prepare, soak the mushrooms in warm water for 20–30 minutes until they rehydrate and become tender. The soaking liquid, rich with mushroom essence, can be used as a flavorful broth base. Once rehydrated, ceps blend well into sauces, stews, and pasta dishes. For best preservation, store dried wild ceps in a cool, dry place inside an airtight container. Proper storage ensures long shelf life while maintaining their rich flavor and aroma for future culinary creations.
PRODUCT INFORMATION
Dried truffles are flexible in terms of delivery options! They do not require a specific temperature regime, so you can choose between a fast express courier service or a more economical option.
Store the jar tightly closed:
- At room temperature in a cool, dark place for 12 months
- In a freezer at -18°C for 36 months | aroma and taste not change in freezer
HACCP: Manufactured in accordance with the HACCP standard
IFS: Available
Pesticide Residues: Below Maximum Limit - 396/2005/EC
Chemical Contaminants: Below Maximum Limit - 1881/2006/EC
Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC
GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.
Allergens: Mushrooms
Additives: None
Flavor: None
Depending on the season: we source from Bulgaria, Romania, Greece, Hungary, Slovenia
Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria
Let customers speak for us
Großartiges Aroma
Alles prima
very fine truffles!
100% recomendado
Alles top
Tolle Qualität
Alles gut.
Fresh, in time and luckily I received a little extra portion. Thanks!
Super
Allesperfekt
Très belle truffe , savoureuse
goodquality
5+
Wie immer top!
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