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Fresh Black Summer Truffle - Tuber Aestivum (C-grade)

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Indulge in their unique charm and find out why they are famous in the culinary world

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Sale price: €13,00 Regular price:€15,00you save €2,00 Unit price: €130,00 EUR/kg
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Strength of Aroma
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Explore the Unique Qualities of Fresh Black Summer Truffle - Tuber Aestivum

Fresh Black Summer Truffle Tuber Aestivum C-grade offers a mild, natural truffle flavor with light earthy and nutty notes that add an elegant touch to a wide range of dishes. Though smaller or irregular in shape, it delivers the full authentic taste of summer truffles at an excellent price. Ideal for sauces, pasta, fillings, warm appetizers, meats, eggs, vegetables and salads, bringing gentle depth and fresh aroma without overpowering other ingredients.

Overview of Fresh Black Summer Truffle - Tuber Aestivum

Fresh Black Summer Truffle - Tuber Aestivum, C-grade, is prized for its earthy aroma and mild, nutty flavor that complements a wide variety of dishes. These truffles grow naturally during the summer season, mainly in Europe, offering a less intense but still flavorful experience compared to other truffle varieties. The C-grade indicates some minor imperfections but maintains the essential qualities that make it suitable for culinary use. This product is ideal for chefs and gourmets wanting to explore truffle flavors without the premium price of higher grades.

Flavor Profile and Culinary Uses

The Fresh Black Summer Truffle - Tuber Aestivum boasts a delicate taste with subtle earthy and hazelnut undertones, making it a versatile addition to many dishes. While not as pungent as winter truffles, its aroma enhances everything from pasta and risotto to eggs and light sauces. C-grade truffles may show some irregularities in shape or texture but retain their flavor integrity, making them an economical choice for elevating everyday recipes with authentic truffle essence.

Storage and Handling Tips

To preserve the freshness and aroma of Fresh Black Summer Truffle - Tuber Aestivum C-grade, proper storage is essential. It is best kept in a cool, dry place, preferably refrigerated wrapped in paper towels inside an airtight container. Changing the paper towels daily helps prevent moisture buildup. Using the truffles within a week of purchase guarantees optimal flavor and aroma. Careful handling ensures that this delicacy maintains its gourmet appeal from purchase to plate, providing the best culinary experience.

Pure WildNaturalNo allergensVegan
A
B
C
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E

Calories, 32
Total Fat 0.6g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.5g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.3g, 2%
Dietary Fiber 2.9g, 10%
Sugars, 0.6g
Protein, 3.2g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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PRODUCT INFORMATION

C-grade | Tuber Aestivum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards

Type: 100% Wild Truffle - Tuber Aestivum vitt.

Unmatched Flavor: Delivers an intense, aroma and taste

Quality Selection: Handpicked for excellence

Freshest Truffles: Harvested this week

Weight: from 1 to 5 grams per truffle

Shape: Rounded and regular

Size: Around 1-2 cm in diameter

Condition: may have broken, cut, skinned and scratch pieces. Free from rotten, soft truffles and worms.

Suitable for kitchen use

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days

  • Tuber Aestivum vitt
  • Black Summer Truffle
  • Truffle of Saint-Jean
  • Scorzone

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA.

Allergens: None

Additives: None

Flavor: None

Taste: Typical summer truffle taste

Colour: Black on the outside, and light brown on the inside

Smell: Typical summer truffle smell

Depending on the season: we source from Bulgaria, Romania, Greece, Hungary, Slovenia

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

showing picture of fresh summer truffle grated

How to Use Tiny Black Truffles

Tiny black truffles are a culinary treasure that can enhance the flavor of your dishes with their rich, earthy aroma.

Here’s how to make the most of these gems:

Shave and Grate
: Thinly slice or grate tiny black truffles over pasta, risotto, or salads just before serving. This allows their aroma and flavor to shine through.

Infuse: For a delightful twist, infuse them into oils or butters. Simply lightly heat your chosen butter or oil, add the grated truffles, and let them sit for a few hours to absorb the flavor. Use this infused oil for salad dressings or to drizzle over cooked meats.

Enhance Sauces: Finely chop truffles and stir them into sauces or creams to add depth and complexity. A touch of black truffle can transform an ordinary sauce into a gourmet experience.

Pair with eggs: Truffles and eggs are a match made in heaven. Scramble, poach, or make an omelet, then finish with truffle shavings for a luxurious breakfast.

Experiment with these ideas and you’ll discover how versatile and delightful little black truffles can be in your kitchen!