Season 2025
Fresh white truffle season will begin September 2025 | Remaining:
7 products
Good to know
White truffles are the culinary crown itself, known for their intense aroma and distinctive taste. Found across much of Europe, these subterranean fungi are elusive and require trained sniffer dogs to detect them.
Unique Flavor Profile
The flavor of white truffles is unlike any other ingredient. Their subtle yet complex flavor enhances a variety of dishes, from pasta to risotto, making them a favorite among chefs. Earthy, garlicky notes elevate every bite, transforming even the simplest of dishes into a gourmet experience.
Rarity and Seasonality
White truffles are rare and are typically harvested from late September to December. Their limited availability contributes to their high price and exclusivity. Chefs around the world eagerly await truffle season, and the excitement is heightened when they feature these luxurious ingredients in their finest creations.
Culinary Uses
In the kitchen, white truffles are enjoyed fresh. Simply shaving them onto a dish can reveal a depth of flavor that is simply unmatched. Pair them with rich ingredients like butter or cheese to really let their flavor shine.
The Experience
Beyond taste, white truffles offer an experience. The thrill of discovering and using them in cooking creates unforgettable moments. They are not just ingredients; they are a celebration of nature’s gifts and culinary artistry.
In short, white truffles are special because of their unique flavor, their rarity, and the unforgettable culinary experiences they provide.
Refrigerate immediately: As soon as you receive your white truffles, remove them from their packaging and place them in the refrigerator at a temperature between +2 and +8°C for two hours.
Store properly: After initial cooling, store the truffles in a closed container. Wrap them in a paper towel and store them in the refrigerator at the same temperature range.
Don't wash them yet: Avoid washing your white truffles when they arrive! Clean them only immediately before serving. Use a minimal amount of water, and it is best to gently wipe them with a soft sponge, then dry with a paper towel and leave for 10 minutes to dry completely.
You can now cut!
Remember that you should never soak or rinse white truffles under running water, as this will destroy their delicate aroma and flavor!
Upon receipt of the white truffles, immediately remove them from the packaging and store them in the refrigerator at a temperature between +2 and +8°C for two hours to preserve their freshness.
Once cooled, store them in a closed container, wrapping each truffle in a paper towel and maintaining the same cooling conditions.
It is extremely important not to wash the truffles immediately; clean them only immediately before serving by gently wiping them with a soft sponge and a minimum amount of water.
Leave them to dry for ten minutes before cutting them.
Remember to never soak or rinse them in running water, as this can destroy their delicate aroma and taste!
The white truffle, scientifically known as Tuber magnatum, is a highly sought-after mushroom found primarily in southern and central Europe. Known for its strong aroma and exquisite flavor, this delicacy is typically collected during the autumn months by experienced foragers who use trained dogs to find it underground.
With its creamy white appearance and unique flavor profile that enhances dishes such as pasta and risotto, the white truffle has become a symbol of gourmet cuisine.
Its rarity contributes to its high market value, making it a favorite ingredient among chefs around the world, and also attracts food lovers who want to experience its luxurious essence.
Shave over pasta or risotto: A classic way to enjoy truffles.
Eggs and truffles: Scrambled or sunny-side-up, eggs are a perfect match.
Truffle butter: Mix with softened butter and slather on crusty bread.
The list goes on...
Remember, a little truffle goes a long way. Enjoy the luxurious aroma and flavor that fresh white truffles bring to your culinary creations.
Bon appétit!
Where can i buy truffles?
Want to experience the delicate taste of white truffles?
You're in luck!
At Terra Ross, we offer both current and pre-orders for all seasonal truffles with culinary appeal. When they are out of season, don't worry!
We also offer high-quality frozen and dried black and white truffles, perfect for your culinary creations.
Order today and elevate your dishes!