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Black Summer Truffle
Tuber Aestivum, or summer truffle, is the best-selling truffle in the world, accounting for a remarkable 90% of all truffle products. Its captivating aroma and affordable price make it a favorite among chefs and food lovers. Whether it's to enhance cheese, meat, pasta, risotto, or gourmet dishes, the summer truffle is a versatile gem in the kitchen.
Good to know
The Summer Truffle, also known as Tuber aestivum, is a delightful gem of the culinary world. Found in the luscious forests of Europe, these underground treasures are typically harvested during the warmer months of May to August.
Flavor and Aroma
Summer Truffles boast a milder taste compared to their winter counterparts, with a subtle nutty flavor and a hint of earthiness that can elevate any dish. Their aroma is slightly sweet, yet distinctly fungal, making them a versatile ingredient for chefs and home cooks alike.
Culinary Uses
These truffles are incredibly versatile. Grate them over pasta, salads, or creamy risottos for an instant upgrade. They also pair wonderfully with eggs, cheeses, and even meats, lending a sophisticated edge to your culinary creations.
Hunting and Harvesting
Truffle hunting is an art in itself. Specially trained dogs sniff out these buried treasures, making it an exciting and rewarding endeavor. Once harvested, they must be used promptly or preserved carefully to retain their unique qualities.
The price of summer truffles, known for their unique flavor and aroma, varies depending on several factors. In general, you can expect to pay between 50 and 120 euros per kilogram, depending on the quality and market demand.
Several elements influence the price:
Quality: Larger and rounder truffles command a higher price.
Source: When you buy from Terra Ross, prices are always the best on the market.
Seasonality: Prices vary depending on the season of harvest, availability, and demand.
Whether you want to enhance a gourmet meal or satisfy your culinary curiosity, understanding the price of summer truffles can help you make an informed decision. Enjoy exploring the world of truffles!
Summer truffles are a game-changer in your culinary adventures. Here’s why you should indulge:
Bold Flavors: They offer a unique, earthy taste that elevates dishes from ordinary to gourmet.
Versatile Uses: Perfect for pasta, risotto, eggs, and even simple toast - a dash of truffle makes all the difference.
Nutrient Powerhouse: Packed with antioxidants, they’re not just tasty but also good for you.
A real treat at a great price: Impress your guests with a luxurious touch that turns any meal into an unforgettable experience.
So, sprinkle some magic on your cooking with summer truffles and taste the difference!
Elevate Your Dishes with Summer Truffles!
Ready to make your meals extraordinary? Summer truffles are your secret weapon!
Follow these simple steps:
Select Fresh Truffles: Choose truffles that are firm and aromatic. Freshness is key!
Clean Gently: Use a soft brush under cold water to remove dirt. Pat dry with a paper towel.
Shave or Grate: Shave thin slices or grate directly over your dish. A little goes a long way!
Enhance Simple Dishes: Boost the flavor of pasta, eggs, and salads. Add at the end of cooking to preserve their delicate aroma.
Store Properly: Wrap in a paper towel, place in an airtight container, and refrigerate. Use within a week for best results.